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Sockeye Salmon is an oilier fish and the second fattiest salmon after Chinook. Sockeye Salmon has a rich texture and lots of flavor. Sockeye also has the added benefit of having the firmest texture of all Pacific salmon.  Sockeye fillets are generally smaller and thinner than most other types of salmon. Sockeye salmon has the highest amount of omega 3 of any fish with around 2.7 grams per 100-gram portion. Predominantly a wild fish, it is available fresh only from late spring through summer and into September.

Year round availability.

Whole fillets skin-on weight around 1.25 lb.

Dungeness Crab has a somewhat sweet flavor and is generally mild. Dungeness Crab tender body meat is complemented by the slightly firmer leg meat. With a deep red color with white patches, Dungeness Crab can grow to be more than 10 inches wide and weigh upwards of two pounds. Considered one of the most prized crustaceans by seafood lovers, chefs and fishermen alike, Dungeness Crab is one of the most popular crab for eating.

Year round availability.

Cooked / Frozen bags of crab 2.0 – 2.5lb.

Renowned as a premium white fish, Alaskan halibut’s mild flavor and firm texture makes it a favorite of both chefs and home cooks. Alaska halibut is easily digestible, and has all nine amino acids the body can’t produce itself. This meaty yet lean and mild whitefish is extremely versatile for use in a variety of different recipes that include grilling, baking, searing, sautéing, and steaming.

Year round availability.

Portion size skin off fillets 0.6 – 1.0 lb.

Halibut cheeks, a skinless and boneless delicacy, are portions of flesh removed from the head of the Halibut. They have a sweet and luxurious flavor. Halibut cheeks somewhat resemble scallops in texture and shape.

Year round availability.

Portion size 0.8 – 1.0 lb.

Rockfish is a tender, meaty yet mild white-fish. Lean and versatile, it is great for marinating and makes a perfect beer battered taco. Rockfish is delicious whether roasted, sautéed, broiled or grilled. This fish is packed with vitamins, lean protein and healthy fats.

Year round availability.

Portion size skin off fillets 0.75 – 1.0 lb.

King Salmon, also known as Chinook is the largest and most prized of the wild salmon. It is known for it’s color, high oil content, firm texture and succulent meat. King Salmon is the largest of Salmon species and has the highest amount of Omega-3 fatty acids. This fish has a semi-soft texture and an amazing flavor.

Year round availability.

Portion size skin off fillets 0.75 – 1.0 lb.

Black Cod is also known as Sablefish and nicknamed “butterfish” from it’s rich buttery flavor and delicate texture. This fish contains high fat and Omega-3 content, giving it a sweet and savory flavor profile. Black Cod spend most of their adult life in the continental shelf habitat off the Alaska coast, swimming just above the ocean floor.

Year round availability.

Whole or half fillets portion size skin on 0.75 – 1.25 lb.

Found in the North Pacific, Spot Prawns look like tiny lobsters but are actually large shrimp. Spot Prawns have a delicate texture and amazingly sweet taste. Their texture is buttery and delicate providing a melt-in-your-mouth sensation. Spot Prawns are the cleanest and purest shrimp in the world with no back vein to remove.

Year round availability.

Medium, large, jumbo size – 2lb. bags